Picture from https://www.pillsbury.com/recipes/bacon-cheddar-corn-casserole/83ce74cd-9a94-47de-81a6-17fe3145e92a

Ingredients:

  • 1 package (12 oz) frozen whole kernel sweet corn
  • 1 can (14.75 oz) cream-style corn
  • 1 cup sour cream
  • 1/3 cup butter or margarine, melted
  • 1 pouch (6.5 oz) cornbread & muffin mix
  • 8 slices bacon, crisply cooked and crumbled
  • 1 cup shredded Cheddar cheese (4 oz)

Instructions:

  1. Heat oven to 350°F. Spray 13×9-inch baking dish with cooking spray.
  2. In medium bowl, mix frozen sweet corn, cream-style corn, sour cream and melted butter, muffin mix and stir
  3. Spread mixture in baking dish. Bake 35 to 45 minutes or until golden brown.
  4. Top with ½-inch cut bacon strips and cheese. Bake 5-10 minutes longer or until cheese is melted.